Artisanal Cheese Board
w/ assorted preserves, chutneys, spiced nuts & berries

Shrimp Cocktail Platter
w/ cocktail sauce, remoulade & lemon

Split Pea
w/ sweet potatoes & creme fraiche

Creamy Coleslaw
w/ red cabbage, scallions & dill

English Garden Salad
w/ seasonal vegetables, hard cooked egg, cheese & honey-mustard dressing

Mushy Peas

Cauliflower & Sharp Cheddar Gratin

Crispy Potato Wedges
w/ black pepper mayo & curry catsup

Roasted Baby Carrots

Beer-Battered Fried Cod Loins
w/ tartar sauce

Veggie Cottage Pie

Chef Carved Beef Roast
w/ Yorkshire pudding & horseradish creme

Assorted Scones

Mixed Berry Trifle
w/ custard & yellow sponge cake

Cupcakes
assorted flavors

Fried Green Tomatoes
w/ Remoulade

Seasonal Crudité
w/ Roasted Red Pepper Hummus, Olive Tapenade & Pesto

Creamy White Bean
w/ Arugula Pesto

Seasonal Mixed Greens Salad
w/ Market Fresh Vegetables, Balsamic Vinaigrette & Buttermilk Dressing

Chopped Waldorf Salad
w/ Celery, Grapes, Apples, Walnuts & Lemon Dressing

Three Bean Casserole

Baked Macaroni & Cheese

Roasted Bistro Vegetables

Shrimp Scampi Orzo

Yellow Curry Tofu & Rice

Chef Carved Lamb’s Leg
w/ Zesty Romesco Sauce

Apple Strudel
w/ Caramel Sauce

Assorted Dessert Shooters

Fresh Seasonal Fruit Platter
w/ Strawberry Yogurt

Bacon Wrapped Scallops
w/ Hollandaise

WI Meat & Cheese Board
w/ Assorted Mustards, Chutneys, Dried Fruit & Nuts, Crostini & Crackers

Roasted Red Pepper & Tomato Bisque
w/ Shaved Parmesan Cheese

Seasonal Mixed Greens Salad
w/ Fresh Vegetables, Buttermilk Dressing & Balsamic Vinaigrette

Spring Wedge Salad
w/ Shaved Radish, Asparagus, Peas & Lemon Vinaigrette

Assorted Dinner Rolls
w/ whipped butter

Grilled Asparagus
w/ Lemon-Brown Butter & Parmesan

Roasted Mini One-Bite Potatoes

Roasted Seasonal Bistro Vegetables

Wild Rice
w/ roasted garlic

Mustard Crumb-Crusted Cod

Honey-Garlic Airline Chicken Breast

Chef Carved Pork Tenderloin
w/ Apricots & Natural Au Jus

NY Style Cheesecake
w/ Raspberry Sauce

Assorted Cookies

Chocolate Pot de Creme

Pigs in a Blanket
w/ Mustard Creme

Crudité Board
w/ Fresh, Pickled & Marinated Vegetables, Assorted Dips & Spreads

Spring Asparagus
w/ Tarragon & Coconut Milk

Mixed Greens Salad
w/ Market Fresh Vegetables, Buttermilk Dressing & Balsamic Vinaigrette

Toasted Farro Salad
w/ Baby Kale, Roasted Squash & Feta Cheese

Sauteed Sugar Snap Peas

Turnip-Russet Mash

Creamed Spinach
w/ Fried Onions

Lemon Chicken & Sweet Pepper Orzo

Vegetable Ratatouille
w/ Kalamata Olives, Capers & Stewed Tomatoes

Chef Carved Beef Tri-Tip
w/ Romesco & Chimichurri

Warm Apple Pie
w/ Caramel Sauce

Chef’s Choice Dessert Bars
assorted flavors

Seasonal Fresh Fruit Platter
w/ Strawberry Yogurt Sauce

Key:       V Vegetarian       Vg Vegan       AVG Avoiding Gluten