Toasted crab Newberg Phyllo cups
w/ tarragon & lemon

Wisconsin Meat & Cheese Board
w/assorted mustards, compotes, crackers & crostini

Three Bean Turkey Chili
w/w/braised fennel, scallions & sour cream

Mixed greens Salad
w/ market fresh vegetables, balsamic & mustard vinaigrette

Fall Harvest Salad
w/goat cheese, delacata, squash, kale, pepitas & pomegranate vinaigrette

Three Cheese orzo
w/sweet peppers

Roasted mini one-bite Potatoes

sweet corn casserole

Seasonal Bistro Vegetables

Blackberry & cabernet Braised short ribs

Seafood Bouillabaisse
w/shrimp, crab & clams

Chef Carved roasted leg of lamb
w/ warm naan & dill yogurt

fig tart
w/pastry creme & candied nuts

chefs choice freshly baked cookies
assorted flavors

Autumn harvest bread pudding
w/white chocolate

pumpkin spiced deviled eggs
w/maple & pecan

Balsamic Glazed Cherry flatbread
w/whipped fresh cheese & basil

Chickpeas Noodle Soup
w/fresh dill & chives

mixed greens Salad
w/ market fresh vegetables, buttermilk ranch dressing & mustard vinaigrette

Baby wedge salad
w/red radish, grape tomatoes, dill, blue cheese crumbles and buttermilk ranch dressing

Cauliflower gratin
w/Manchego & almond sauce

candied yams
w/ local honey

Fried Caesar Brussel sprouts

Jackfruit vegetable pot pie
w/flaky puff pastry crust

Pan-seared Salmon
w/sauce livornese, olives, tomato, garlic, parsley, red pepper flakes

Chef Carved roasted turkey breast

pumpkin pie pot de creme
w/cinnamon creme

chefs choice dessert bars
assorted flavors

Brown butter cranberry clafoutis

Wisconsin Meat & Cheese Board
w/ assorted crackers & crostini

potato croquettes
w/herb aioli

white bean & kohlrabi soup
w/arugula pesto

roasted beet salad
w/oranges, spiced nuts & goat cheese

Kale Salad
w/sliced apple & pears, shaved red onion & maple vinaigrette

duchess Potatoes

chestnut herb stuffing

Brussels sprouts
w/broccoli & cranberry agrodolce

cod fish pie
w/peas & carrots in a light gravy

stuffed peppers
‘w/wild rice and impossible meat filling

chef carved standing rib roast
w/Yorkshire pudding, horseradish cream & aujus

fig galettes
w/powdered sugar

Classic Christmas Fruit Cake

chefs choice dessert bars & cookies
assorted flavors

Seasonal Fresh Fruit
w/yogurt sauce

Freshly Baked Scones & Assorted Muffins
w/whipped butter

House salad
tossed w/fresh garden vegetables, buttermilk ranch and Balsamic Vinaigrette

Mac n Cheese

Herb Roasted Red Potatoes

Applewood Smoked Bacon

Fluffy Scrambled Eggs

Crispy Chicken Tenders
w/bbq sauce and Buttermilk ranch

chef Carved Ham
w/roasted pineapple chutney, assorted mustards

Hot Chocolate Bar
w/whipped cream, peppermint sticks, shaved chocolate, cherries

Cinnamon Bun French toast Bread Pudding
w/maple syrup

Assorted Holiday Cookies

Sausage roll wreath
w/beer cheese mustard

BBQ Glazed turkey meatballs

Cream of Mushroom Soup
w/fried shallot & extra virgin olive oil

Cranberry, Apple & Quinoa Salad

House Greens Salad
w/market fresh vegetables, buttermilk ranch & Balsamic Vinaigrette

roasted Fennel
w./delcata squash & apples

Farroto

Whipped Yukon Gold Potatoes

Seafood En Croute

vegetable lasagna

Chef Carved pork roast

Chefs Choice Assorted Dessert Bars

Mixed Berry Cobbler
w/pastry cream

Freshly baked cookies
Assorted flavors

Crudite board
w/fresh, pickled & marinated vegetables, miso eggs, assorted dips & crackers

Fried chicken wings
w/red curry sauce

Asian Noodle Soup
w/shitake mushrooms, bok choy, sesame & soy

Asian Chopped Salad
w./cabbage, scallion, carrot & radish, rice wine dressing

Mixed Greens Salad
w/market fresh berries, candied nuts, goat cheese & dijon dressing

Coconut rice pilaf

pan fried udon noodles

glazed teriyaki Brussel Sprouts

roasted Chinese Eggplant

Spiced Pork Spare ribs
w/sesame, hoisin & Scallion

Sweet & Sour Tofu Stir Fry
w/bok choy, peppers & snap peas

chef carved soy-ginger Tri Tip
w/ steam buns, pickled diakon, & carrot

Japanese Cheesecake

creme Carmel
green tea flan

Mango Sticky Rice
sweet sticky rice balls

Key:       V Vegetarian       Vg Vegan       AVG Avoiding Gluten